Contact

 

For more information about Carve Premium Ontario Beef, please fill out this form to submit a request to Flanagan’s Protein Specialist, Paul Hackett. If you’d prefer to connect with Paul by phone, he can be reached at 519-748-2190 extension 1729.

 
Name *
Name
Phone Number
Phone Number
Use this area to include any additional inquiries or notes regarding product type and specifications.
 
Carve Premium Ontario Beef Contact.jpeg